Squash Casserole

Squash Casserole

• 8 Cups Yellow Squash, sliced
• 1 Large Vidallia Onion, chopped
• 6 T Salted Butter
• 3 T Olive Oil
• Salt and Pepper to Taste
• 3/4 Cup Sour Cream
• 1 1/2 Cup Shredded Cheddar Cheese
• 1 Sleeve Butter Cracker Crumbs, crushed
• 2 T Salted Butter, melted

Preheat oven to 350*. In a large saute pan, heat butter and olive oil over medium high heat. Saute squash and onions until lightly caramelized and tender.

Add salt and pepper to taste. Then, stir in sour cream and cheddar cheese until cheese has melted and all ingredients are incorporated well. Spoon in to buttered casserole dish. In a separate bowl, combine crushed crackers and melted butter. Top the squash with crackers/butter. Bake for 30-35 minutes or until crackers are golden brown and squash is bubbly.